(Corrected Aug. 10, 9:15 a.m.) What do a Hispanic grocery store in Northern Virginia, a seafood company on the Eastern Shore and a winery in Southwestern Virginia have in common?
All three are among the
dozen 14 finalists in the second annual Tayloe Murphy Resilience Awards competition, sponsored by U.Va.’s Tayloe Murphy Center and Darden School of Business. The awards “honor the most resilient businesses in Virginia — those which displayed growth, a dogged entrepreneurial spirit and commitment to community in areas facing high unemployment, high poverty and low entrepreneurial activity.”
You can read about all
12 14 finalists here.
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