U.Va.’s Law School must be a pretty great place to hang out in as the holidays approach.
Our colleagues at the school’s communications office recently put together “Holiday Recipes and Memories from the Law School’s Family Cookbooks,” a collection of 15 recipes and reminiscences from the school’s faculty and staff.
Just from scanning through the recipes, I suspect that several of their dishes are about to become favorites in other families, too. (Personally, I’m thinking of taking on “Elizabeth Leverage Hilles’ Eggnog Marshmallows,” pictured at right.)
If there’s ever a day when they bring all of those goodies into work, I hope they remember their friendly neighborhood blogger …
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